Happy Thanksgiving to you! I was just thinking how much i have to be thankful for...my dad's colon cancer has been in remission now for about 4 years and i'm so grateful for that. Sure, there's a little less money in the pocket then in previous years, but the bills are getting paid, my husband, kids (and grandkids are healthy) and honestly, you can't put a price on that...i mean, literally...3 years ago i was rushed to the hospital with pain so severe i thought for sure i was having a heart attack. Once in the emergency room-loaded up on morphine, i overheard my doctor talking to someone about a blood clot and how they might die. I'm thinking to myself "poor sucker, i hope they make it" until i realized it was me he was referring too...at that moment my life became crystal clear, i wasn't worried about my job or lack of fame or how broke i thought i was...my thoughts were for my husband and family and how much i loved them. Thankfully it was a misdiagnosis (although i'll be paying on that bill for the rest of my life), but from that point life became easier because i stopped sweating the small stuff (well, except for that 10 pounds i really need to lose)...it's about my family and i'm thankful this year.
And now, for the Bill Nicholson Krispy Kreme doughnut butter rum pudding!!! (As seen on the Paula Deen show)
Ingredients
2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated-you use evaporated for fudge-and this ain't fudge)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins (i don't know about you but i always skip them)1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows
Directions
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
(lot's of) Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
Oh, how many calories...you don't want to know.
ps...if you don't have time to put the Krispy Kreme pudding together, do what i do...buy some Malibu Rum, put that in with the hot chocolate, slightly nuke the Krispy Kremes...eat...repeat. ; )
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